We get the query so much: What ought to I do with leftover pork roast? Right here’s the reply, in 10 delicous recipes. So go forward, make an enormous pork roast on Sunday, and use the leftovers to make these quick-and-easy weeknight meals.
1. Yummy Pork Noodle Casserole
Flip your leftover pork roast right into a yummy egg noodle casserole. “This is one of my favorite comfort food recipes,” says cjscott.””Bitter cream offers it just a little twist. Crimson pepper and corn give it colour and taste. You may add and subtract any greens on this versatile recipe.”
2. Pork Lo Mein
Slice up your leftover pork roast and add it to this traditional Chinese language noodle dish. It’s prepared in about 30 minutes. “This was so simple and I loved it,” says Vivian Li. “I made it for my very traditional Asian parents and they ate all of it.”
three. Pork Fried Rice
Cubes or strips of leftover pork roast additionally make sensational fried rice. “I couldn’t believe how good this is and how easy,” says cchef. “I used leftover pork roast and brown Thai rice. Best fried rice I ever made! All with leftovers. Amazing.”
four. Basic Cuban Midnight (Medianoche) Sandwich
Right here’s a traditional, the grilled Cubano sandwich. Slice your leftover pork roast skinny and serve it with slices of ham, Swiss cheese, pickle, and plenty of mayo and mustard on a candy bread roll. “This is one of the more famous sandwiches straight out of the island of Cuba,” says Fairly Pink Bullets. “This recipe came from my uncle who used to work at a restaurant in Pinar del Rio, Cuba, and now works at a Cuban cafeteria here in Miami. This sandwich is best served with fried plantain chips and a cold mamey milkshake!”
5. Pork Supreme
“This is an easy and great way to use up leftover roast pork,” says Sudie Blanchard. “It’s a family favorite!” It combines leftover pork roast with sauteed mushrooms and onions in candy and savory tomato sauce.
6. Pork Stroganoff
Use strips of leftover pork roast rather than beef on this creamy stroganoff. “Pork stroganoff is just as good as beef, if not better,” says RC2STEP. “Pork, mushrooms, and onions in a creamy sour cream sauce. Yummy!” Really, this recipe requires pork chops, however leftover roast can be simply as tasty.
7. Nippy Pork Salad
Right here’s one other nice concept for utilizing up leftover pork roast. Serve it chicken- or tuna-salad type, with chopped celery, inexperienced onions, Dijon, mayo, horseradish, and a splash or two of sizzling pepper sauce. “Delicious pork that can be served on sandwiches, crackers, or just on the side with another salad,” says Lerie. “Best if left in fridge at least 4 hours before serving. Great next day, too.”
eight. BBQ Pork Pizza
Pop your pork on a pizza. Unfold a saucy basis of BBQ sauce on the pizza dough and lay down shredded leftover pork roast, together with thinly sliced crimson onion, slices of dill pickles, and shredded mozzarella cheese. “This was a very good way to use up leftover pork,” says Marcella. “Be sure to use the dill pickles. I actually wish I would have put a few more on, because they added to the flavor of this dish. Easy to make, too.”
9. Sunday Brunswick Stew
Add it to a stew! “This is a sweet and spicy stew that you start in the morning and let the slow cooker do the rest,” says rrilcoe. “It’s packed full of vegetables, pork, and butternut squash. It’s a great way to use leftover pork roast or pulled pork! Perfect paired with cornbread muffins.”
10. Leftover Pork Roast BBQ Wrap
Shred your leftover pork roast and wrap it up with onions, Cheddar cheese, and BBQ sauce in flour tortillas. Christine offers this recipe 5 stars: “I used the very dry pork roast I made in the crock pot,” she says. “I rolled up the tortilla and stuck it in the microwave for 45 seconds and it came out hot and yummy.”