Kimchi Fried Rice


Chopped kimchi goes into the rice for a bit of crunch and numerous taste, and kimchi juice finishes the dish for a jolt of tangy-spicy goodness. It is a fast meatless predominant dish that solely wants a facet of broccoli or a easy facet salad to spherical out the meal. You may also add sautéed shrimp, ham, or hen if you would like a heartier entrée. Or, when you’re strictly vegetarian, you’ll want to select kimchi with out shrimp or fish added. For further warmth, serve with Sriracha.

Learn how to Make It

Step 1

Warmth toasted sesame oil in a big nonstick skillet over medium-high. Add calmly crushed giant eggs; prepare dinner 30 seconds or till scrambled, stirring continually. Take away from pan. Warmth toasted sesame oil in pan. Add chopped inexperienced onions and minced garlic cloves; sauté 1 minute.

Step 2

Add chopped kimchi and precooked brown rice; sauté four minutes. Regularly add contemporary spinach, stirring till spinach wilts. Stir in thawed frozen inexperienced peas, kimchi juice, reduced-sodium soy sauce, and eggs.

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