Based on one waitresses, whether or not your espresso is decaf or not relies on how busy the restaurant is, and the way busy your server is. Common espresso and decaf are two identical-looking liquids, and except you are a 100 % positive which is which, it’s simple to get them blended up.
Because of this previous a sure level, both each espresso goes to be decaf, or each espresso can be common espresso. As a waitress admitted to Reader’s Digest, “in most restaurants, after 8 p.m. or so, all the coffee is decaf because no one wants to clean two different coffeepots.” In different eating spots, the alternative is true.
So what do you have to do? As one other waitresses mentioned in an interview, “The thing about coffee is that, it might be decaf, but it might not be decaf… if you really can’t have caffeine, just don’t get coffee.”