Crispy Baked Pork – Slender Kitchen


This Crispy Baked Pork is so good. You’ll by no means imagine that it truly a lightened up model of a fried pork cutlet or schnitzel. Made with just some easy elements, it’s a meal we eat on a regular basis.

These easy and scrumptious crispy pork tenderloins will rapidly turn out to be a go-to recipe in your weekly menus. The essential idea could not be easier – coat the pork in a skinny layer of mustard, press it into some spiced Panko breadcrumbs, and flippantly fry. Nonetheless the factor I actually love about this recipe is what number of methods you can also make it your personal. Use a distinct kind of mustard, strive a jelly or jam, use Thai candy chili sauce, swap in eggs or buttermilk, the chances are infinite.  By swapping out the coating of the pork and spicing up the breadcrumbs, you can also make so many various dishes.

Weight Watchers Crispy Baked Pork with lemon wedges on a white plate.

Now earlier than anybody asks, this could undoubtedly be made with hen as a substitute. I like making it with pork since it’s one thing we do not eat as usually, however I do know there are many individuals who do not eat pork or could favor hen. Hen breast tenderloins or sliced hen breasts will work finest for the recipe. It is also an enormous hit for teenagers. I imply it is principally a baked hen tender.  

  • Dijon mustard and thyme: That is the model I included within the recipe. It is a basic mixture and has simply the correct quantity of spice and punchy natural flavors.
  • Candy Thai Chili Sauce and shredded coconut: Swap in Thai candy chili sauce for the mustard and add some shredded coconut to your Panko breadcrumbs.
  • Buffalo sauce and ranch: Use buffalo sauce as a substitute of the mustard and add dried ranch seasoning into the breadcrumbs.
  • Italian dressing and spice: Use a light-weight Italian dressing to coat the pork after which add some Italian seasoning and purple pepper flakes to the breading.
  • Eggs and cajun seasoning: Coat the pork in a conventional egg wash after which add a number of Cajun seasoning to the Panko breadcrumbs.
  • Barbecue sauce and grill seasoning: Use barbecue sauce to coat the pork after which add some grill seasoning to the breadcrumbs combination.
  • Orange and rosemary: Evenly coat the pork in orangle marmalade and add some rosemary to the breading.
  • Pesto and Parmesan: Coat the pork in a retailer purchased pesto sauce and throw some Parmesan into the Panko.

This recipe was initially posted in 2012 however has been up to date with new photos and recipe information.

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