Balsamic Rooster Thighs with Spinach and Mushrooms – Slender Kitchen

 

Balsamic Rooster Thighs with spinach, mushrooms, and tomatoes is prepared in lower than thirty minutes and makes a tremendous dinner. Plus it is prepared in simply 20 minutes.
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265 CALORIES

9g CARBS

10g FAT

33g PROTEIN

2

Freestyle™ SmartPoints™ New!

(5 Outdated SmartPoints™)

(6 PointsPlus®)

These straightforward Balsamic Rooster Thighs is a kind of tremendous easy dishes that’s shockingly scrumptious. With only a few easy elements, you get tons of taste in a wholesome, straightforward dish. We adore it Mashed Cauliflower or some Creamy Ricotta Spaghetti Squash.

I am unable to even sort the phrases to this dish with out drooling. I am not even kidding. Initially, the mere point out of any type of vinegar and I begin salivating like a canine. Nicely, not outwardly. (At the very least I’ve that going for me, proper?) Then, serious about these scrumptious, darkish, hearty hen thighs topped with spinach and mushrooms…nicely guys, I believe I’ll have to return and reheat among the leftovers and eat them whereas I write about it. It is that good. Be proper again!

Okay, I am again and making an attempt to not drip sauce on my keyboard. Anyway, along with the deliciousness of this dish, it additionally helps that it may all be carried out in a single pan. As you all know, I’ve all the time been an enormous fan of one-pan meals, something to keep away from washing a whole bunch of dishes on the finish of a meal.

Paired with the truth that this additionally comes collectively in below 30 minutes — nicely, let’s simply say it is the proper meal for a busy weeknight. The hen, spinach, mushrooms, and tomatoes all come collectively for a heat and comforting dish with out the additional energy you’d get in case you ordered this in a restaurant.

The third smartest thing about it (in case you’re protecting monitor of what number of nice issues I have been itemizing off) is how versatile this dish is. It goes with absolutely anything! I wish to serve it over a mattress of polenta, quinoa, couscous, or spaghetti squash, however there are tons of different choices, too. Plus, the leftovers are ah-mazing (typed after I shoved in one other forkful)!

Balsamic chicken thighs with mushrooms and spinach on a plate with diced tomatoes.

Methods to Serve Balsamic Rooster Thighs

Whereas I discussed my favourite methods to serve this dish consists of over grains, veggies, or polenta, there are numerous different methods to spherical out this meal.

  • Cook dinner up a field of untamed rice combine (per field directions) or create your personal. Add hen and veggies over rice and spoon over sauce.
  • Slice up some pre-made polenta or make your personal. Grits would work splendidly right here too.
  • White or brown rice or couscous make a pleasant, pillowy mattress on which to layer your dinner.
  • Shred the hen and add it plus the veggies and among the sauce (to style) to some further scorching hen broth. Meals-turned-soups are certainly one of my favourite methods to vary up a dish.
  • Make a spaghetti squash boat. Cook dinner your squash, shred it, and add it again to the pores and skin (the boat). Add your hen, veggies, and sauce and dig into this low-carb meal.
  • Lay this over a mattress of selfmade risotto or creamy rice.

Concepts for Customizing Balsamic Rooster Thighs with Spinach and Mushrooms

What good would a recipe be if it could not be custom-made? All of us have totally different style preferences, in any case.

  • Swap out hen for pork chops or steak.
  • As an alternative of spinach, you could possibly use some other hearty inexperienced like kale or collard greens.
  • Mushrooms aren’t everybody’s favourite fungi. You possibly can skip them or swap them out for one more vegetable, chickpeas, and even cubed squash or eggplant.
  • You should utilize white wine or pink wine vinegar with this dish as nicely if that is what you’ve gotten available.
  • If you’re utilizing pork chops or steak, it’s also possible to add in beef broth or vegetable broth as a substitute of hen.
  • This dish additionally goes nice with further spices, resembling thyme, basil, rosemary, and oregano. Add one, two, three or all 4 (one teaspoon or a pinch of every is lots) for a deeper, richer taste.
  • You possibly can additionally use common diced tomatoes if you have no which are Italian-flavored. In case you nonetheless need that spice, add in your personal Italian spice mix, or the above spices.

Balsamic chicken with tomatoes, mushrooms, and spinach on a white plate.

How Can I Make a Balsamic Marinade?

Whereas this dish would not require the hen to be marinated beforehand, I do love marinade and there is not any purpose this hen could not marinade earlier than you cook dinner it. Mix the balsamic, oil, and a few Italian spices to a zipper prime bag after which add the hen to it. Refrigerate for 2 hours or in a single day. Comply with the directions under, however omit including extra balsamic.

If you’re in search of extra methods to marinade and the hows and whys of marinade, click on right here to learn extra.

Can I Make Balsamic Rooster Thighs within the Gradual Cooker?

Sure, you can also make this within the gradual cooker. Add all of the elements to the gradual cooker apart from the spinach and mushrooms. Cook dinner on low for Four-6 hours or excessive for Three-Four. Add within the spinach and mushrooms over the last hour of cooking so they do not get too wilty.

As soon as it is carried out, it is best to be capable to simply shred the hen in case you like, or use tongs to plate it over your chosen grain, veggie, or different accompanying facet.

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