Asian Noodle Salad with Broiled Hoisin Rooster Thighs – Slender Kitchen


This simple Asian Noodle Salad with Broiled Hoisin Rooster Thighs will fulfill all of your salad goals. Impressed by a recent spring roll, that is the furthest factor from a boring inexperienced salad. 

This Asian noodle salad is full of taste from the recent herbs, crunchy veggies, honey soy dressing, and broiled crispy rooster thighs. We now have been consuming it for lunches for the previous couple of weeks and could not be happier. Not solely are you able to make it upfront (yay!), I believe it will get higher after a day within the fridge when the noodles actually have time to take in the dressing. The recipe itself initially was impressed by recent Vietnamese spring rolls after which took on a thoughts of its personal from there.

The bottom began with rice noodles (soba noodles would work as nicely), a number of recent crunchy veggies, and recent herbs, that are key to a very good spring roll. The dressing is a straightforward Asian impressed dressing with recent lime juice, rice vinegar, soy sauce, honey, garlic, and a Thai chili pepper for a little bit of spice. Then so as to add some protein, I broiled up some boneless skinless rooster thighs with Hoisin sauce. It is a scrumptious and pretty easy meal.

Asian Noodle Salad with Chicken in a beige bowl with noodles, veggies, and peanuts.

For a vegetarian model of the salad, there are a couple of totally different choices. The primary is to broil tofu instead of the rooster. Begin by slicing the tofu into horizontal planks and urgent it to take away a few of the extra moisture. From there, brush it with the hoisin and observe the identical steps because the rooster. Contemplate putting it on a wire rack to stop sticking. In the event you do not wish to use tofu, you may additionally add some edamame, chickpeas, seitan, or tempeh. Or should you aren’t apprehensive about protein, simply depart it out fully. 

In case you are on Weight Watchers, you could be questioning if you should use rooster breast to cut back the variety of factors. You completely can however I would not broil the rooster since it might shortly get dry. As an alternative, chop the rooster into bite-size items and shortly cook dinner it in a skillet with coconut oil or cooking spray till cooked via. Then toss it with the hoisin sauce.  Shredded rotisserie rooster breasts tossed in hoisin would work as nicely. In the event you go this route, the salad solely has 5 Freestyle Smartpoints per serving.

Vietnamese noodle salad with chicken in a bowl with peanuts.

What noodles are utilized in an Asian Noodle Salad?

Actually, you should use virtually any noodle to make an Asian noodle salad. For Vietnamese salads, vermicelli or rice noodles are normally used. I really like this feature since they’re no cook dinner and simply have to be soaked in scorching water. Soba noodles are one other in style selection and add a hearty texture since they’re usually made with buckwheat, which provides some texture and chunk. If you cannot discover Asian noodles, you should use any common pasta noodle. Search for an entire wheat or excessive fiber choice to make issues more healthy.

How one can Make Vietnamese Salad Dressing

  • four tbsp. lime juice
  • 2 tbsp. low sodium soy sauce (or a mixture of fish sauce and soy sauce)
  • 2 tbsp. honey (or agave, brown sugar)
  • 2 tbsp. rice vinegar
  • 1 garlic clove, minced
  • 1 Thai crimson chili pepper (or 1 serrano pepper, seeded and minced)
  • Directions: Stir the whole lot collectively and style. You possibly can add some olive oil or sesame oil to skinny the dressing out as nicely or make the flavour milder. Retains within the fridge Three-5 days.

How one can Meal Prep Asian Noodle Salad

That is considered one of my favourite salads for meal prep. The easiest way to pack up the salads is to make use of a mason jar. Place the noodles within the backside of the jar and pour within the dressing. Then pile the veggies on high of that and end with the rooster. This ensures that the veggies keep good and crunchy. Plus it provides the noodles time to soak up all that yummy taste. When able to eat, combine the whole lot collectively within the jar or on a bigger plate.

This recipe was initially revealed in 2014 however has been up to date with new pictures and knowledge.

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