three Turkey Leftover Concepts | Thanksgiving 2017

 



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Straightforward Turkey Pot Pie

2 tbsp butter
1 yellow onion, minced
1 celery stalk, chopped
2 garlic cloves, minced
1 tsp recent thyme leaves
1 tsp chopped sage leaves
2 cups leftover cooked turkey, chopped or shredded
1 cup frozen peas and carrots
three tbsp flour
½ cup rooster broth
1 cup milk
1 pre made puff pastry sheet
1 egg, overwhelmed for egg wash
Salt and pepper to style

Preheat oven to 400ºF. Soften butter in a big skillet over medium-high warmth. Add onions and prepare dinner, stirring, till translucent, about 2 minutes. Add celery and garlic and prepare dinner for an additional minute. Scale back warmth to medium-low and add flour. Cook dinner, stirring, for an additional minute. Slowly stir within the rooster broth and milk. Season with thyme, sage, salt and pepper. Stir in turkey and frozen peas and carrots. Cook dinner till heated by means of. Switch filling to an oven-safe baking dish and high with puff pastry and brush with egg wash. Reduce a couple of holes within the high of the pie to permit steam to flee. Bake till puff pastry has risen and is golden brown, about 25-30 minutes.
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Turkey Brie Cranberry Kale Salad
three tbsp cranberry sauce
three tbsp olive oil + 1 tsp to therapeutic massage kale
2 tbsp balsamic vinegar
6 cups chopped kale
1 cup leftover cooked turkey, chopped or shredded
¼ cup dried cranberries
½ cup sliced brie
¼ cup sliced almonds
Salt and pepper to style

To make French dressing, in a small bowl, whisk collectively olive oil, balsamic vinegar and cranberry sauce. In case your cranberry sauce is slightly thick, skinny it out with a splash of water or orange juice. Set…

thanksgiving 2017

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