There are plenty of issues to like about summer time, however its recent, seasonal produce may simply be what I really like most. From tomatoes to corn, plenty of wonderful vegatables and fruits attain their peak deliciousness from Might by way of August. I get pumped for all of the completely different ripe picks on the market, however yearly I at all times get probably the most excited for a similar issues: peaches, plums, and apricots.
These three juicy fruit are all generally known as stone fruit, as a result of they actually have a stone, or a pit, within them. They’re most famously featured in sweets—suppose peaches and cream, plum tarts, apricot jams—however they’re additionally nice in salads, sautés, grain bowls, sandwiches, and all types of various savory meals. And since they’re every a wonderful supply of vitamin A, C, and Ok, they’re price consuming extra usually.
Have a good time this season’s harvest with this mixture of 19 apricot, peach, and plum recipes. Concepts like apricot-Dijon glazed salmon, barley porridge with honeyed plums, and plum-ricotta tartines will enable you take advantage of the stone fruit whereas it is nonetheless round.