There are quite a lot of issues to like about summer season, however contemporary, seasonal produce would possibly simply be what I really like most. From tomatoes to corn, quite a lot of wonderful fruit and veggies attain their peak deliciousness from Might via August. I get pumped for all of the completely different ripe picks on the market, however yearly I all the time get probably the most excited for a similar issues: peaches, plums, and apricots.
These three juicy fruits are all often called stone fruit, as a result of they actually have a stone, or a pit, inside them. They’re most famously featured in sweets—assume peaches and cream, plum tarts, apricot jams—however they’re additionally nice in salads, sautés, grain bowls, sandwiches, and all kinds of various savory meals. And since they’re every a superb supply of vitamin A, C, and Okay, they’re value consuming extra typically.
Rejoice this season’s harvest with this mixture of 19 apricot, peach, and plum recipes. Concepts like apricot-Dijon glazed salmon, barley porridge with honeyed plums, and plum-ricotta tartines will assist you to take advantage of stone fruit whereas it is round.