Canned tomatoes are a type of elements I can by no means work out learn how to use. As a result of they’re reasonably priced and nutritionally equal to fresh-off-the-vine tomatoes, I all the time have no less than one can in my pantry. However when it comes time to cook dinner with them, pasta sauce is the one recipe that springs to thoughts. I like pasta sauce as a lot as the subsequent woman, however it will get boring if it is the one factor I am making with my canned tomatoes.
There are totally different sorts of canned tomatoes: Canned tomato sauce is a easy puree, diced tomatoes are chopped up and swimming in skinny tomato juice, crushed tomatoes are like a brilliant chunky sauce, and entire tomatoes are peeled tomatoes in juice. When you can kind of substitute some sorts for others in a pinch—chop up entire tomatoes to make use of as diced tomatoes, or used crushed tomatoes as an alternative of tomato sauce for a chunkier consistency—it is a lot simpler to simply use precisely what the recipe requires. It doesn’t matter what sort of canned tomato you are shopping for, go for cans with little to no salt added, so that you could season to style.
Undecided the place to start out? These 11 recipes are right here to assist. When you cannot use canned tomatoes in all of the methods you may use a contemporary tomato, you may be shocked at how versatile they are often. From sandwiches to chili to salsa, there’s sure to be an concept right here that you simply love.